Valentine's
Menu
All dinners include your choice of appetizer, cup of soup
or garden salad. Caesar add $2
Appetizers
Fresh Tomato & Mozzarella
Layered
tomatoes, basil & mozzarella with sweet red peppers
& artichokes,
dressed
with our balsamic olive oil blend.
Shrimp Cocktail
Three
large shrimp chilled & served with our house cocktail
sauce.
Filet
Mignon Tips
Seasoned
& char-broiled strips served with a gorgonzola dipping
sauce.
Fried
Mozzarella
Filled
with spinach & ricotta cheese, served over potato
crisps.
Mushrooms
Florentine
Topped
with sauteed spinach, sausage & ricotta cheese with a
champagne cream sauce.
Fried
Calamari
Served
with a house marinara & a Hawaiian ginger
sauce.
Soup
New
England clam chowder
Escarole
and Bean
NY Steak (14 oz.)
$45
USDA choice
cut, grilled to perfection with a side of brandy peppercorn
cream sauce.
Served wit Mashed potatoes and
vegetable.
Mona’s
Chicken $38
Rolled
stuffed chicken breast with scallops, shrimp, fresh
mozzarella & asparagus
finished in a
mushroom marsala wine sauce over lobster
ravioili.
Chicken
Piccata $34
Sauteed with
capers, artichokes in a lemon white wine sauce.
Served with Rice and vegetable.
Shrimp
and Scallops Francaise $ 38
Lightly
dipped & egg-battered, sauteed in a lemon butter and
white wine sauce.
Served with rice and vegetable.
Sea
Bass Mediterranean $42
Baked
tomatoes chalets bread crumb in a white wine sauce
Served with
Rice and vegetable.
Veal
Saltimbocca $40
Tender veal
sauteed with parma da prosciutto topped with mozzarella in
a
mushroom marsala sage wine sauce, served over angel hair
pasta.
Twin
Lobster Tails $52
Two 8-10 oz.
each, sweeet Maine lobster tails broiled to
perfection.
Seafood
Fra Diavolo $40
Shrimp,
scallops, clams & calamari over
linguini.
Penne
Ala Vodka $31
Prosciutto da
parma ham, bacon, green peas in a light creamy pink vodka
sauce.
Homemade
Eggplant parmigiana $31
Traditional
breaded eggplant with marinara sauce, smothered with cheese
& served with linguini.
Lover's Choice $88
Lobster tails, NY strip,
shrimp and chicken in a champagne mushroom & a
peppercorn cream sauce. Served with
vegetables and pasta. A chef’s special made for
two.
Dessert
Choose
from one of our decadent sweets.
Chocolate Lover’s Cake
Layers
of chocolate cake and mousse , topped with whipped cream
& strawberries.
Cheese
Cake: New York
style cheese cake served over a strawberry cream
sauce.
Tiramisu:
Lightly
whipped mascarpone cheese soaked with espresso coffee &
dusted with cinnamon
placed over a thin layer of ladyfingers.
