Easter Menu
All dinners include your choice of appetizer, cup of soup
or garden salad. Caesar add $2
Appetizers
Crab Cake
Pan
seared lump crabmeat drizzled with a remoulade sauce with
potato crisps.
Shrimp Cocktail
Three
large shrimp chilled & served with our house cocktail
sauce.
Coconut Shrimp
Three
large shrimp coated with sweet coconut flakes served
with our house
dipping sauce.
Fried
Mozzarella
Filled
with spinach, sun dried tomatoes & ricotta cheese,
served over potato crisps.
Mushrooms
Florentine
Topped
with sauteed spinach, sausage & ricotta cheese.
Fresh Mozzarella platter
Layered
tomatoes, basil & mozzarella with sweet red peppers
& artichokes,
dressed
with our olive oil blend.
Bruscetta
Diced plum
tomatoes, red onion & basil with olive oil on toasted
baguettes.
Soup
New
England clam chowder
Minestrone
NY Steak (14 oz.)
$44
USDA choice
cut, grilled to perfection with a side of brandy peppercorn
cream sauce.
Roasted
Leg of Lamb $34
Slow roasted
and served with potato and
vegetable..
Baked
Ham $31
Classic baked
ham served to perfection with fruit cocktail. Served with
potato and vegetable..
Sea Bass Mediterranean $34
Baked
tomatoes shalotts bread crumb in a white wine sauce
Served with
Rice and vegetable.
Mona’s Chicken $34
Rolled
stuffed chicken breast with scallops, shrimp, fresh
mozzarella & asparagus
finished
in a mushroom marsala wine sauce over lobster ravioili.
Chicken
Piccata $31
Sauteed with
capers, artichokes in a lemon white wine
sauce.
Twin Lobster Tails $49
Two 8-10 oz.
each, sweeet Maine lobster tails broiled to
perfection.
Seafood Marinara or Fra Diavolo $36
Shrimp,
scallops, clams & calamari over linguini.
Homemade
Eggplant Parmigiana $29
Traditional
breaded eggplant with marinara sauce, smothered with
cheese,
served with linguini.
Veal
Saltimbucco $34
Tender veal
layered with parma da prosciutto, in a sage mushroom sauce,
over angel hair pasta.
Penne
Ala Vodka $29
Prosciutto da
parma ham, bacon, green peas in a light creamy pink vodka
sauce.
Children
(12 and under)
All
children's dinners include a small garden salad and ice
cream.
NY strip: with
vegetable and potato. $
Chicken
tenders: homey mustard sauce
with french fries. $
Chicken
Parmigiana: breaded chicken breast
topped with mozzarella cheese. $
Penne Al a Vodka. light pink sauce. $
Dessert
click here for dessert
menu