Holiday Menu

All dinners include your choice of appetizer, cup of soup or garden salad. Add gorgonzola
Appetizers


Crab Cake
Pan seared lump crabmeat drizzled with balsamic vinegar with potato crisps.
Shrimp Cocktail
Three large shrimp chilled & served with our house cocktail sauce.
Stuffed Fried Mozzarella
Filled with spinach & ricotta cheese, served over potato crisps.
Mushrooms Florentine
Topped with sauteed spinach, sausage & ricotta cheese.
Fried Calamari
Served with a house marinara & a Hawaiian ginger sauce.
Mediterranean Bruschetta
Diced plum tomatoes, red onions & basil with feta cheese and kalamata olives,
olive oil on a toasted baguettes.
Fresh Tomato & Mozzarella
Layered tomatoes, basil & mozzarella with sweet red peppers & artichokes,
dressed with our balsamic olive oil blend.


  
Soup
New England Clam Chowder
Lemon Chicken Orzo


Entrees


NY Steak (14 oz.)
USDA choice cut, slow roasted choice ribeye grilled to perfection with a side of brandy peppercorn cream sauce. with traditional au jus. Served with Mashed potatoes and vegetable.
Mona’s Chicken
Rolled stuffed chicken breast with scallops, shrimp, fresh mozzarella & asparagus
finished in a mushroom marsala wine sauce over lobster ravioli.
Prime Rib
USDA choice cut, slow roasted choice cut grilled to perfection with a side of brandy peppercorn cream sauce. Served wit Mashed potatoes and vegetable.
Veal Osso Bucco
Large veal shank braised in a vegetable stew, served with potato and vegetable..
Chicken Piccata or Marsala
Sauteed with capers, artichokes in a lemon white wine sauce.
Served with Rice and vegetable. Marsala sauteed with Shitake white mushrooms in a marsala wine sauce.
Mediterranean Red Snaper
Baked filet with seasoned bread crumbs topped with kalamata olives, grape tomatoes & olive oil. Served with Rice and vegetable.
Stuffed Salmon
Fresh filet with a crab & scallop stuffing. Served with Rice and vegetable.
Seafood Scampi or Fra Diavolo
Shrimp, scallops, clams & calamari over linguini.
Rigatoni Ala Vodka
Prosciutto da parma ham, bacon, green peas in a light creamy pink vodka sauce.
Cavatelli Broccoli & Sausage
Sauteed broccoli florets with sliced Italian sausage in garlic & oil .
Homemade Eggplant parmigiana
Traditional breaded eggplant with marinara sauce, smothered with cheese & served with linguini.

Lover's Choice
Lobster tails, NY strip, shrimp and chicken in a champagne mushroom & a peppercorn cream sauce. Served with vegetables and pasta. A chef’s special made for two.

 


Children (12 and under)
All children's dinners include a small garden salad and ice cream.

Chicken Parmagiana
Traditional breaded and topped with marinara sauce and melted mozzarella cheese.
NY Strip: with vegetable and potato.
Chicken tenders: homey mustard sauce with french fries.
Penne or Linguini: Pasta served with meatball or sausage in marinara sauce.