Catering
Entrees
All
full tray of entreess serve
up to twenty people.
Chicken
Lemon
Chicken: Roasted
thighs & legs with an oregano lemon sauce.
$65
Chicken Marsala: Chicken
breast in a mushroom marsala wine sauce.
$70
Chicken
Francaise: Chicken
breast, egg battered, in a lemon butter wine
sauce. $70
Chicken
Piccata: Chicken
breasts with capers & artichokes in a white wine
sauce. $72
Chicken
Parmigiana: Breaded
chicken, layered with marinara sauce grated &
mozzarella cheese. $68
Chicken
Scarpiello: Chicken
pieces with mushrooms onions & sweet & hot peppers
in a garlic wine sauce. $72
Chicken
Sorrentino: Layered
prosciutto parma ham, eggplant & mozzarella
cheese. $82
Mona
Lisa Chicken: Stuffed
chicken breast with shrimp, scallops & asparagus in a
marsala wine sauce. $14pp
Veal, Pork
& Beef
Veal
Parmigiana: Breaded veal,
layered with a marinara sauce grated & mozzarella
cheese. $72
Veal
Marsala: Veal
medallions in a mushroom marsala wine sauce.
$74
Veal
Francaise: Veal
medallions, egg battered, in a lemon butter wine
sauce. $74
Veal
Piccata: Veal
medallions with capers & artichokes in a white wine
sauce. $76
Veal
Sorrentino: Layered
prosciutto parma ham, eggplant & mozzarella
cheese. $86
Pork
Voldastano: Boneless
center cut pork chops layered with prosciutto ham,
provolone cheese. $69
Pork
Scarpiello: Boneless
center cut with mushrooms, onions & sweet & hot
peppers in a garlic wine sauce. $68
Sausage
& Peppers: Sweet sausage
pieces with red & green bell peppers.
$55
Sirloin
Steak: 12 oz. choice
N.Y. steak grilled & topped with sauteed
onions. $15pp
Filet
Mignon: Whole seared
and roasted choice tenderloin, topped with a brandy creamy
peppercorn sauce. $20pp
Fish
Shrimp
Florentine: Stuffed with
sauteed sausage & spinach topped with romano cheese
& bread crumbs. $118
Shrimp
Scampi: Large sauteed
shrimp in a garlic butter and white wine sauce.
$110
Scallops
Tuscany: Sea scallops
sauteed with capers, shallots, tomato & basil in a
chianti wine sauce. $116
Sole
Francaise: Filet of
sole, egg battered, in a lemon butter wine
sauce. $78
Stuffed
Sole: Seafood
stuffed filet of sole topped with bread crumbs.
$72
Salmon
Franciscano: Egg dipped
with artichoke hearts, mushrooms in a lemon butter wine
sauce. $88
Pasta
& Eggplant
Choice
Pasta: Spaghetti,
penne, linguini or angel hair pasta
with a choice of marinara sauce, meat sauce, garlic &
oil or pesto. $34
A
la Vodka: Choice pasta
in a creamy pink sauce with prosciutto ham &
shallots. $40
Baked
Ziti: Layered with
ricotta & mozzarella cheese and marinara
sauce. $40
Lasagna:
Large pasta
strips layered with meat and ricotta & mozzarella
cheese in a marinara sauce. $60
Vegetable
Lasagna: Sauteed mixed
vegetables with ricotta & mozzarella cheese in a
marinara sauce. $60
Ravioli:
Jumbo stuffed
with ricotta in your choice of sauce.
$55
Lobster
Ravioli: Large stuffed
lump lobster meat & ricotta cheese in a light pink
sauce. $90
Pasta
Primavera: Your choice
of pasta with sauteed mixed vegetables in a garlic &
oil sauce. $36
Cavatelli
& Broccoli: Ricotta
cheese pasta with sauteed broccoli in a garlic & oil
sauce. $36
Eggplant
Rollatini: Sliced
breaded eggplant rolled with a three cheese combo in a
marinara sauce. $60
Eggplant
Parmigiana: Breaded
eggplant, layered with marinara sauce grated &
mozzarella cheese. $60
*Please note:
Our kitchen will be happy to prepare any special
requests.
Pricing
does not include tax
See Catering Menu for more
options
