Catering
Menu
All full
trays up tp twenty people.
Half trays available at half the listed price plus
$2.00
Home Made
Soups
Minestrone:
Hearty soup
with vegetables and minestrone pasta.
$30
New
England Clam: Creamy white
clam chowder. $40
Pasta
Fagioli: Italian
classic pasta and beans. $44
Appetizers
HOT
Stuffed
Mushrooms Florentine: Sauteed
sausage & spinach topped with mozzarella
cheese. $60
Stuffed
Fried Mozzarella: Sun-Dried
tomatoes, ricotta cheese and spinach.
$50
Clams
Casino: Seasoned
bread-crumbs topped with pimentos & bacon.
$60
Coconut
Shrimp: Large shrimp
coated with coconut flakes $3pp
Oysters
Rockefeller: Blue point
oysters topped with creamed spinach.
$75
Garlic
Bread: Seasoned
garlic bread topped with mozzarella cheese.
$30
COLD
Jumbo
Shrimp Cocktail: Fresh chilled
shrimp served with cocktail sauce. $2.50pp
Italian
Antipasto: Prosciutto,
salami, capicola, olives, and provolone cheese over
greens. $88
Tomato
& Mozzarella: Fresh tomato
sliced, mozzarella cheese and basil.
$62
Bruschetta: Fresh tomato
& mozzarella with roasted red peppers topped on toasted
bread. $45
Assorted
Fresh Vegetable Crudite: Fresh cut
vegetables with dip $60
Salads
Garden
Salad: Mixed greens
with tomato, cucumbers, carrots & chick
peas. $28
Caesar Salad: Romaine
lettuce, croutons dressed with romano cheese & caesar
dressing. $36
Add
Chicken: Grilled
chicken strips. $52
Add
Shrimp: Large sauteed
shrimp. $75
Arugala
Salad: Goat cheese,
red peppers, bok choy, green & kalamata olives with a
balsamic dressing. $38
Calamari
Salad: Fresh cut
calamari in a herbs garlic, lemon & olive oil
dressing. $84
Side
Orders
Mixed
Vegetables: Carrots,
zucchini, squash & broccoli. $34
Asparagus:
Sauteed fresh
asparagus in garlic & olive oil.
$42
Spinach:
Sauteed in
garlic & olive oil. $34
Mashed
Potatoes: Home made
lump mashed potatoes. $30
Roasted
Potatoes: Seasoned oven
roasted potato wedges. $30
Rice:
Brown rice,
onion, celery & green peas. $25
Dessert
Cheesecake:
Light and
airy, New York style cheese cake served over a strawberry
cream sauce. $38
Tiramisu:
Lightly
whipped mascapone cheese, soaked with espresso coffee,
dusted with cinnamon,
placed over a
thin layer of ladyfingers. $45
Chocolate
Mousse Cake: Layers of
moist chocolate cake filled with chocolate
mousse. $36
Fresh
Fruit Platter: Fresh
Pineapple, Melons, Grapes, Strawberries &
Kiwi. $45
See Catering Entrees for more
options
