Appetizers
Hot
Stuffed Fried Mozzarella $ 7
Filled with
spinach & ricotta cheese served with potato crisps.
Mushrooms Florentine $8
Stuffed with
spinach, beef & sausage topped with mozzarella & a
champagne peppercorn sauce.
Clams
Casino $ 9
Baked with a
garlic pepper spread & topped with a bacon
square.
Escargot
& Mushrooms $ 9
Sauteed
escargot in a creamy brandy sauce over fresh cut mushroom
caps.
Wrapped
Scallops $ 9
Three large
sea scallops with bacon over a bed of shredded
cucumbers.
Fried
Calamari $10
Served with a
house marinara & a Hawaiian ginger
sauce.
Large
Crab Cake $10
Pan seared
colossal crabmeat over mixed greens with our house
roumalade sauce.
Filet Mignon Tips $12
Char-broiled
medallions served with a gorgonzola dipping
sauce.
Hot
Italian Antipasto (for two) $17
Broiled
shrimp, scallops, eggplant rollatini, clams casino &
stuffed mushrooms.
Cold
Bruschetta $ 6
Diced plum
tomatos, red onions & basil with olive oil on a toasted
baguettes.
Fresh
Mozzarella platter $ 8
Layered
tomato, basil & mozzarella with sweet red peppers &
artichokes with our olive oil
blend.
Shrimp
Cocktail $14
Four
jumbo shrimp
chilled & served with a lemon wedge & cocktail
sauce.
Sesame
Tuna (cooked rare)
$12
Encrusted
tuna steak served on a bed of shredded cucumber served with
a Hawaiian ginger sauce.
Mona’s
Seafood Salad $14
Scungilli,
calamari, shrimp & scallops with chopped celery,
kalamata olives tossed in a lemon oil herb
dressing.
Seafood
Sampler (for two) $19
Alaskan king
crab, jumbo shrimp, clams & oysters.
Raw
Bar (per piece) Shrimp..$3.5
Clam..$2
..Oyster..$2.5
King
Crab..$4
Soup
Soup of the day
(seasonal)
Cup $3 - Bowl $5
Minestrone:
Cup $3 - Bowl $5
French
Onion: $5
Pasta Fagioli: $6
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Entrees
