Entrees
Meats
Filet Mignon (12 oz.)
$31
USDA choice
cut tenderloin, topped with sauteed mushrooms with a
gorgonzola sauce.
Pork Chop Arabiata $25
Two 12.0 oz.
bone on chop with onions mushrooms, sweet &
hot peppers
in garlic with a red wine sauce.
NY Strip (14 oz.)
$29
USDA choice
cut, grilled to perfection with a side of brandy peppercorn
cream sauce.
NY Strip Mona Lisa $33
10 oz. NY
strip topped sauteed shrimp, scallops, and onions in
garlic,
white
wine and light pesto sauce.
Grilled Veal Chop (16 oz.)
$36
Farm raised
milk feed french rib cut, topped with parma da prosciutto
& mozzarella with a brown demi sauce
.
Surf & Turf $42
8 oz. Filet
Mignon and a 8-10 oz. Lobster Tail.
Seafood
Pan Seared Scallops $24
Jumbo sea
scallops topped with our house red pepper balsamic honey
glaze.
Broiled
Seafood Combo $23
Shrimp,
scallops & filet of sole broiled in lemon butter,
garlic & white wine sauce.
Shrimp
Scampi $24
Jumbo shrimp
with scampi butter and garlic lemon white wine over
linguini or rice.
Salmon
or Tilapia $23
Fresh white
fish or wild salmon lightly egg battered and sauteed with
artichoke hearts & mushrooms in a lemon butter &
white wine sauce.
Twin Lobster Tails $42
Two 8-10 oz.
each, sweeet Maine lobster tails broiled to
perfection.
Zuppa
De Pesce
For
one $33 For two $59
Lobster tail, clams, shrimp, scallops, calamari, mussels.
Sauteed in a
marinara or fra diavolo sauce. Served over
linguini.
Lover's
Choice $67
Lobster tails, NY strip,
shrimp and chicken in a champagne mushroom & a
peppercorn cream sauce. Served with
vegetables and pasta. A chef’s special made for two.
Click Here for our Lunch
Menu
