Entrees
Meats
Filet Mignon (12 oz.) $31
USDA choice cut tenderloin, topped with sauteed mushrooms with a gorgonzola sauce.
Pork Chop Arabiata $25
Two 12.0 oz. bone on chop with onions mushrooms, sweet &
hot peppers in garlic with a red wine sauce.
NY Strip (14 oz.) $29
USDA choice cut, grilled to perfection with a side of brandy peppercorn cream sauce.
NY Strip Mona Lisa $33
10 oz. NY strip topped sauteed shrimp, scallops, and onions in garlic,
white wine and light pesto sauce.
Grilled Veal Chop (16 oz.) $36
Farm raised milk feed french rib cut, topped with parma da prosciutto & mozzarella with a brown demi sauce .
Surf & Turf $42
8 oz. Filet Mignon and a 8-10 oz. Lobster Tail.
Seafood
Pan Seared Scallops $24
Jumbo sea scallops topped with our house red pepper balsamic honey glaze.
Broiled Seafood Combo $23
Shrimp, scallops & filet of sole broiled in lemon butter, garlic & white wine sauce.
Shrimp Scampi $24
Jumbo shrimp with scampi butter and garlic lemon white wine over linguini or rice.
Salmon or Tilapia $23
Fresh white fish or wild salmon lightly egg battered and sauteed with artichoke hearts & mushrooms in a lemon butter & white wine sauce.
Twin Lobster Tails $42
Two 8-10 oz. each, sweeet Maine lobster tails broiled to perfection.
Zuppa De Pesce
For one $33 For two $59
Lobster tail, clams, shrimp, scallops, calamari, mussels.
Sauteed in a marinara or fra diavolo sauce. Served over linguini.
Lover's Choice $67
Lobster tails, NY strip, shrimp and chicken in a champagne mushroom & a peppercorn cream sauce. Served with vegetables and pasta. A chef’s special made for two.
Click Here for our Lunch Menu
