Lunch Menu
Sautee Dishes
Mona’s Chicken $15
Rolled stuffed chicken breast with scallops, shrimp, fresh mozzarella & asparagus finished in a mushroom marsala wine sauce.
Chicken Scarpiello $13
Sauteed chicken pieces with mushrooms, hot & sweet peppers in a garlic wine sauce over penne.
Chicken Sorrentino $14
Veal Sorrentino $16
Layered with parma da prosciutto, eggplant, mozzarella cheese, in a sage brown demi sauce.
Chicken Francaise $13
Veal Francaise $15
Lightly dipped & egg-battered, in a lemon butter & white wine sauce.
Chicken Marsala $13
Veal Marsala $15
Sautéed fresh mushrooms & finished in a sweet marsala wine sauce.
Chicken Parmagiana $12
Veal Parmagiana $14
Traditional breaded & topped with marinara sauce & melted mozzarella cheese.
Homemade Eggplant parmigiana $11
Traditional breaded eggplant with marinara sauce & smothered with cheese.
Homemade Eggplant Rollatini $12
Stuffed with a three cheese combo, baked in marinara sauce topped with mozzarella.
Seafood
Grilled Salmon $14
Fresh Atlantic waters cleaned in house marinated & grilled.
Petit Zuppa Di Pesce $17
Clams, shrimp, calamari, scallops & mussels in a marinara or fra diavolo sauce .
Shrimp scampi $15
Four jumbo shrimp in a lemon butter & garlic white wine sauce.
Char Broiled
Grilled lemon chicken $11
Breast of chicken marinated in lemon, garlic and olive oil, topped with asparagus.
Pork chop Scarpiello $14
12 oz. center cut with mushrooms, sweet & hot peppers in a garlic wine sauce over penne.
Filet Mignon (8 oz.) $21
USDA choice cut tenderloin, topped with sauteed mushrooms & asoaragus served with a gorgonzola dipping sauce.
NY Strip Mona Lisa (10 oz.) $23
USDA choice strip topped with sautŽed shrimp, scallops, & onions in a garlic, wine & pesto sauce.
Add a house salad $2 Caesar salad $4
